{"id":676,"date":"2022-07-15T16:50:49","date_gmt":"2022-07-15T16:50:49","guid":{"rendered":"https:\/\/precisedx.com.mx\/?page_id=676"},"modified":"2022-07-26T17:50:06","modified_gmt":"2022-07-26T17:50:06","slug":"analisis-de-alimentos","status":"publish","type":"page","link":"https:\/\/precisedx.com.mx\/index.php\/analisis-de-alimentos\/","title":{"rendered":"An\u00e1lisis de Alimentos"},"content":{"rendered":"

[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb1\/3″][\/vc_column][vc_column width=\u00bb1\/3″][vc_single_image image=\u00bb712″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb1\/3″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb1\/4″][vc_single_image image=\u00bb749″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_single_image image=\u00bb746″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_single_image image=\u00bb747″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][vc_single_image image=\u00bb748″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space][\/vc_column][vc_column width=\u00bb3\/4″][vc_column_text]<\/p>\n

Estudios de alimentos<\/h2>\n

 <\/p>\n

Pruebas sobre alimentos preparados listos para consumo, cosidos, crudos, aguas y bebidas, hielo, superficies inertes y vivas.<\/p>\n

 <\/p>\n

Determinaci\u00f3n por qPCR en tiempo real (12 hrs)<\/strong><\/h3>\n
    \n
  • Detecci\u00f3n de Listeria spp<\/em> y Listeria monocytogenes<\/em><\/li>\n
  • Detecci\u00f3n de Salmonella spp<\/em><\/li>\n<\/ul>\n

    Detecci\u00f3n de Escherichia coli <\/em>y Escherichia coli <\/em>O157:H7<\/p>\n

    \u00a0<\/em><\/p>\n

    Determinaci\u00f3n por prueba r\u00e1pida (24 hrs)<\/strong><\/h3>\n
      \n
    • Detecci\u00f3n para Escherichia coli <\/em>O157:H7<\/li>\n
    • Detecci\u00f3n para Salmonella spp<\/em><\/li>\n
    • Detecci\u00f3n para Listeria monocytogenes<\/em><\/li>\n<\/ul>\n

      <\/h2>\n

      Microbiolog\u00eda tradicional de referencia normalizada (72-96 hrs)<\/strong><\/h3>\n

      Aislamiento de\u00a0Salmonella\u00a0spp<\/em> (<\/strong>NOM-210-SSA1-2014<\/strong>)<\/strong><\/p>\n

        \n
      • Estimaci\u00f3n de la cuenta de Staphylococcus aureus<\/em> (<\/strong>NOM-210-SSA1-2014)<\/strong><\/li>\n
      • Aislamiento de Listeria monocytogenes (<\/strong><\/em>NOM-210-SSA1-2014)<\/strong><\/li>\n
      • Estimaci\u00f3n de Enterococcus faecalis<\/em> en agua por la t\u00e9cnica de tubos m\u00faltiples (<\/strong>NOM-210-SSA1-2014)<\/strong><\/li>\n
      • Estimaci\u00f3n de la densidad de coliformes totales, fecales y Escherichia coli<\/em> por la t\u00e9cnica del NMP (<\/strong>NOM-210-SSA1-2014)<\/strong><\/li>\n
      • M\u00e9todo para la enumeraci\u00f3n de Escherichia coli<\/em> \u03b2-Glucuronidasa a 44 \u00b0C utilizando 5-Bromo-4-Cloro-3-Indol \u03b2-D-Glucur\u00f3nido.\u00a0 (<\/strong>NOM-210-SSA1-2014)<\/strong><\/li>\n
      • M\u00e9todo para la cuenta de bacterias aerobias mesof\u00edlicas en placa en alimento y superficies (NOM-092-<\/strong>SSA1-1994)<\/strong><\/li>\n
      • M\u00e9todo para la cuenta de microorganismos coliformes totales en placa en alimento y en superficies (NOM-113-SSA1-1994)<\/strong><\/li>\n
      • M\u00e9todo para la cuenta de mohos y levaduras en alimentos (NOM-111-SSA1-1994)<\/strong><\/li>\n<\/ul>\n

        [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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